I love neutrals and I love cooking, which is why the 'Aux Pays des Epices' is one of my favorite scarves. Many of the spices pictured on the scarf are staples in my kitchen, others I only use rarely and some are yet to be experimented with. Today wearing my scarf like a necklace, in a full Ascot knot.
H it Up!
• Aux Pays des Epices 90 Carré
• Picotin bag in Etoupe
• Muse belt buckle & gris-t. belt strap
• Elephants bangle
Half Ascot. Click here for a how-to
the ends are brought together at the back of the neck and then tied into a double knot